For a party of five or an indulgence of one. Enjoy our Salted Caramel popcorn any way you want. Sweet caramel and savoury salt come together in perfect harmony creating a delicacy that is bound to satisfy you!
No great idea comes from always following the rules. Gwen the Kee Siao Caramel knows how to break the box to find that creative joy. Crazy as crazy does.
The Kettle Gourmet’s Salted Caramel will let your days go by without guilt. Sweet, salty, popping goodness you wish your day never ends. Dream on. Part of the All-Time Favourite popcorn series. Get all the flavours here!
Cane sugar, non-Gmo corn kernel, glucose, cow’s milk butter, seasoning, soy lecithin, baking soda.
May contain traces of egg, milk, soy, peanuts and crustaceans.
Store in a cool, dry place, away from light and best consumed within 3 days of opening.
SIZE & WEIGHT
Approximately 160Wmm x 290mmH x 80mmB.
Food grade foil pack with a resealable seal for added freshness.
Get to Know the All-Time Favourite Salted Caramel Popcorn
There’s nothing like a batch of freshly made popcorn to bring friends and family together. But what if you could make that classic snack even better? Enter, salted caramel popcorn! This delicious mix of salty and sweet is the perfect snack to take your movie night or game day to the next level.
What is Salted Caramel Popcorn?
Salted caramel popcorn is popcorn that has been tossed in a mixture of butter, sugar, and salt. The result is a lightly sweet, salty snack that is full of flavour and texture. It’s easy to make at home with just a few ingredients — all you need are some popped kernels, butter, sugar, salt, and any other flavouring your heart desires.
The History of Salted Caramel Popcorn
Salted caramel popcorn has been around for centuries but it wasn’t until the early 2000s that this treat started gaining traction in mainstream culture. Before then, salted caramel was mainly used as an ingredient in desserts like ice cream sundaes or cakes. As people began to experiment with different flavours on their popcorn, however, they realized how well the combination of salty and sweet worked together. Today salted caramel popcorn can be found everywhere from supermarkets to movie theatres — proof that this yummy treat isn't going anywhere anytime soon!
Why You Should Try Salted Caramel Popcorn
If you haven’t tried salted caramel popcorn yet then you’re missing out! Not only does this snack taste delicious but it also provides you with a healthy dose of fibre and antioxidants — two things we could all use more of! Also, because there are so many variations (e.g., adding chocolate chips or candy pieces), there's something for everyone when it comes to salted caramel popcorn — no matter their taste preferences!
Fun Facts About Salted Caramel Popcorn
Whether enjoyed as an occasional snack or a go-to movie night indulgence, this combination of flavours has had mouths watering for years. From its humble beginnings in 18th century France to the tasty treat we all know and love today, salted caramel popcorn is full of interesting facts—and more than enough deliciousness!
Salted caramel popcorn is a popular flavour of popcorn that combines the sweetness of caramel with the saltiness of sea salt.
The flavour of salted caramel popcorn is said to be addictive, and many people find it hard to stop eating once they start.
Salted caramel popcorn is often made with butter, sugar, corn syrup, and sea salt.
Some people believe that the combination of sweet and salty flavours in salted caramel popcorn makes it more addictive than other flavours of popcorn.
Salted caramel popcorn can be found in many stores, but it is best found here in The Kettle Gourmet!
When to Share Salted Caramel Popcorn
As a special treat, salted caramel popcorn is an incredibly popular snack. And while you can easily make it yourself right at home using ingredients like butter, sugar, and popcorn kernels, why not share the salty goodness with others? With so many opportunities to indulge in its sweet and crunchy texture, here are some creative ideas for spreading joy every time you enjoy this timeless treat.
What’s better than sharing a big bowl of popcorn with your friends or significant other during a movie? Salted caramel popcorn is the perfect sweet and salty snack to enjoy during your favourite flick.
Whether you’re playing Monopoly, Scrabble, or Cards Against Humanity, salted caramel popcorn is a delicious treat to have on hand while you battle it out with your friends.
A night in
If you’re staying in for the night, why not make some salted caramel popcorn to share? It’s a great snack to have while you catch up on your favourite TV show or chat with your roommates.
A road trip
Road trips can be long and boring, but they’re a lot more fun when you have some snacks to munch on. Salted caramel popcorn is the perfect snack to keep you satisfied during those long hours on the road.
After a long hike, you’ll want something sweet and salty to eat. Salted caramel popcorn is the perfect snack to fuel your body for the rest of your adventure.
At the beach
Spending a day at the beach is even more enjoyable when you have some snacks to munch on. Salted caramel popcorn is the perfect beachside treat.
Whether you’re picnicking in the park or in your own backyard, salted caramel popcorn is a great snack to enjoy while you soak up the sun.
No party is complete without some delicious snacks, and salted caramel popcorn is sure to be a hit at any gathering.
Salted Caramel Popcorn FAQs
Salted caramel popcorn is a type of popcorn that is flavoured with salt and caramel. It is a popular flavour of popcorn that is often used as a gift or as a party favour.
Some benefits of giving salted caramel popcorn as a gift include: it is a unique gift, it is a tasty treat, and it is a relatively inexpensive gift.
Salted caramel popcorn will last for several days if it is stored in an airtight container. However, it is best to consume it within a few days for optimal freshness.
In addition to eating it plain, you can also add salted caramel popcorn to yogurt, ice cream, or milkshakes. You can also use it as a topping on cakes or pies.
Salted caramel popcorn can be addictive so beware! Once you start eating it, you may not be able to stop.
FAQs1. How do I store my popcorn?
When it comes to storing popcorn, there are a few things to keep in mind. First, it's important to make sure that the popcorn is completely cooled before storing it. Otherwise, the heat can cause the flavors to seep out of the kernels and change the taste of the popcorn. Second, it's best to store popcorn in an airtight container. This will help to keep the popcorn fresh and prevent it from absorbing any unwanted odors or flavors. Finally, it's important to store popcorn in a cool, dry place. This will help to prevent the kernels from getting stale or rancid.2. Is it okay to store popcorn in the refrigerator?
Most people agree that popcorn is best when it's fresh. That means that if you want to make sure your popcorn is nice and crispy, you'll need to store it properly. To ensure that your popcorn retains its nutritional value, it is important to store it in an airtight container at room temperature. Additionally, do not refrigerate or microwave any of our popcorn products to maintain their freshness.3. Should I reheat popcorn?
While reheating popcorn is technically possible, it's not going to give you the same delicious results as starting with a new bag. The problem is that popcorn kernels are designed to hold onto moisture. When they're heated, that moisture turns to steam and gives the kernels their signature crunch. But once those kernels have cooled, that moisture starts to escape. As a result, reheated popcorn is often soggy and lacking in flavor.
The magic is inside the popcorn kernel…
Popcorn is made from a type of corn that is specially bred to have a hard outer shell. When this corn is heated, the water inside the kernel turns to steam and causes the shell to burst open. The kernels then expand and become fluffy, making them perfect for eating.
Nutrition facts you didn’t know about popcorn:
Popcorn is a whole grain that is low in calories and high in fiber. One cup of popped popcorn contains only 55 calories, and it is a good source of fibre.
Popcorn is also a good source of antioxidants, which are important for maintaining good health.
Popcorn is a low-glycemic food, which means that it does not cause spikes in blood sugar levels.
Popcorn is a healthy snack option for people who are looking for a nutritious snack that is low in calories and high in fibre.
Because popcorn is so light and airy, it is also very filling, making it an ideal snack for those trying to avoid overeating.
Did you know that…
Popcorn is a type of maize that was first domesticated in Mexico about 10,000 years ago. It is a member of the grass family and is closely related to other types of corn, such as flour, dent, and field corn. Flint corn is another variety of corn that is similar to popcorn in terms of appearance, but it does not pop when heated.
Popcorn kernels have a higher moisture content than other types of corn, typically between 13 and 15%. When the kernels are heated, the moisture turns to steam and causes the kernels to expand and pop.
Popcorn is a popular snack food that can be flavored in many different ways. It can be simply seasoned with salt or butter, or it can be coated with sugar or chocolate.
There are two main types of popcorn: Mushroom and Snowflake. Most concession poppers use the Snowflake variety, as it pops out fluffier and looks better.
Most candy makers prefer the Mushroom type of popcorn, as it holds the candy coating better.
There are also 700 other varieties of popcorn, each with its own unique flavor and texture.
In Germany, Luxemburg, Switzerland and Belgium, for instance, popcorn is often eaten as a sweet treat, coated with sugar or chocolate.
Americans tend to prefer their popcorn savory, adding salt and butter to their kernels.
In Japan, it is common to find popcorn flavored with seaweed or shrimp.
Popcorn has been a popular food for centuries, dating back to the days of the Aztecs. According to legend, the Aztec ruler Montezuma was so fond of popcorn that he ordered his servants to bring him a large bowl of the popped kernels each day. Popcorn continued to be popular in Mexico and Central America after the arrival of the Spanish, and it eventually made its way to North America.
By the 19th century, popcorn was a common treat at fairs and circuses, and it became even more popular after the invention of popcorn machines in the late 1800s. Today, popcorn is enjoyed by people all over the world, making it one of the most widely-consumed snacks in the world.
Historical poppers about popcorn
While the exact origins of popcorn are unknown, it is believed to have first appeared in the Americas in the 18th century. At that time, Americans cooked popcorn over an open fire, using a wire box with a long wooden handle.
One popular method involved throwing kernels in hot ashes and then sifting out the popped corn. Others tried cooking corn in kettles filled with fat or lard.
The most widely used method was cooking corn in a metal pot with a perforated lid.
During the Great Depression, street vendors would push their popcorn carts around town, following the crowds to wherever they went.
Back then, popcorn was usually sold in bags for 5 to 10 cents each. This meant that it was affordable for even the poorest families-a tradition that continues to this day.
In 1945, Perry Spencer discovered that popcorn would pop when placed near a microwave. While working on radar equipment at the time, Spencer noticed that the microwaves caused the kernels to explode. Today, microwave popcorn is a popular snack food that can be enjoyed in just minutes thanks to Spencer's discovery.