A Singapore signature delicacy, the Fish Head Curry is both bold and distinctive. Braised in rich coconut milk and flavoured by aromatic curry spices, the fish head is often devoured heartily, savoring the sourish, salty and spicy dish mouthful by mouthful.
Like your local neighbourhood ah beng, Peter the Fishy Pai Kia knows what's best for you. Thrilling and adventurous, that's what you can expect from him!
The Kettle Gourmet’s Fish Head Curry is your go-to for heavenly snack. Spicy, crunchy, popping goodness your mom probably doesn’t approve of. But who really cares. Part of the Crazy Asian Flavoured popcorn series. Get all the flavours here!
Cane sugar, non-Gmo corn kernel, glucose, cow’s milk butter, seasoning, soy lecithin, baking soda.
May contain traces of egg, milk, soy, peanuts and crustaceans.
Store in a cool, dry place, away from light and best consumed within 3 days of opening.
SIZE & WEIGHT
Approximately 140mmW x 200mmH x 40mmB (per pack).
Food grade foil pack with a resealable seal for added freshness.
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