Press and Media

For Press and Media enquiries, please contact zac@thekettlegourmet.com

For Business enquiries, fill out our contact us form

In The News

The Kettle Gourmet on Discover SG

05/07/2018

The Kettle Gourmet on City Nomads

01/06/2018

The Kettle Gourmet on City Nomads

26/05/2018

The Kettle Gourmet on Youth

25/05/2018

The Kettle Gourmet on Eatbook

22/05/2018

The Kettle Gourmet on The Newpaper

22/05/2018

The Kettle Gourmet on Asian Entrepreneur

08/05/2018


The Kettle Gourmet on Zao Bao

07/05/2018


The Kettle Gourmet on Vulcan Post

11/04/2018


The Kettle Gourmet on Miss Tam Chiak

05/04/2018


The Kettle Gourmet on sgsme.sg

06/02/2018


The Kettle Gourmet on Cleo

12/02/2018


The Kettle Gourmet on Mummyfique

07/02/2018


The Kettle Gourmet on SMU

06/02/2018


The Kettle Gourmet on FoodNavigator

07/02/2018


The Kettle Gourmet on Coconuts Singapore

02/02/2018


The Kettle Gourmet on Lian He Wan Bao

06/02/2018


The Kettle Gourmet on 8 DAYS

05/02/2018


The Kettle Gourmet on Eatbook

30/01/2018


The Kettle Gourmet on Sethlui.com

30/01/2018


The Kettle Gourmet on Marie France Asia

30/01/2018


The Kettle Gourmet on Zao Bao

27/01/2018


The Kettle Gourmet on Coconuts Singapore

19/01/2018


The Kettle Gourmet on SMRT

09/12/2017


The Kettle Gourmet on Channel NewsAsia

28/09/2017

Our very own business development executive Tai Ngee Chia joins the panel on Channel NewsAsia’s Firstlook Asia to discuss how social media is disrupting the traditional recruitment process in today’s millennial age.

Ngee Chia shares how he managed to land his current role through The Kettle Gourmet’s unorthodox hiring process.

Full Story Here


Get to know Us

About The Kettle Gourmet

Established in Singapore in July 2017 by Founder and CEO Zac Chua, The Kettle Gourmet is a F&B start-up that serves freshly hand-baked gourmet popcorn with a unique local twist.

About Zac Chua

After building a sizeable portfolio from investments and trading during his university days, Zac Chua, 25, challenged himself to go a step further – starting his own company. Upon graduating with a degree in Business Management from Singapore Management University, Zac put his career plans on hold and dedicated himself full-time to transforming his passion for popcorn into a business. In July 2017, The Kettle Gourmet was born.

Press Releases

Social Recruitment, 28 Sep 2017

Local F&B Start-Up The Kettle Gourmet Officially Launches with Mission to Redefine Popcorn, Promises Innovative Flavors, 1 Nov 2017