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市面上售卖的爆米花不再局限于甜与咸两种口味，年轻头家大胆尝试融入本地风味，拉茶、鸡饭、辣椒螃蟹、肉干等，公司在短短七个月里一炮而红，从原本每周只卖100包爆米花，到如今每天售出500包。
While studying at SMU, SMU alumnus Zac Chua’s love for popcorn inspired him and a friend to experiment with different popcorn flavours when they realised that the local market only offered the sweet and salted versions.
When I think about the idea of starting a business, I always thought that one would need a large amount of capital. Most of the time, that’s true. I also had the idea that business owners must have plenty of experience or training in the industry where their businesses are in.