爆米花也可以玩出新花样！
现在的爆米花不再只有咸、甜两种口味，本地品牌The Kettle Gourmet近日推出创新口味爆米花，融入本地风味，包括：肉干、百利甜酒、曲奇饼干、咸味焦糖及奶茶口味，每包售价$10。
创办该品牌的年轻老板Zac，爱吃爆米花，却发现市面上售卖的爆米花口味有限，所以突发奇想开发新口味。据了解，该品牌所售卖的爆米花是由本地中央厨房手工制作，以确保产品的新鲜和爽脆度。
Source: Zaobao
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The Kettle Gourmet started out in July 2017 with the aim of redefining popcorn by innovating original flavours with a local twist. With one-of-a-kind flavours such as Chicken Rice, Teh Tarik and Ba Kwa, this inspiring brand is known for their superior quality, distinct aroma and exquisite taste.
Which university graduate would plan to be known as “The Popcorn Guy”? A company that sells flavoured popcorn seems like an unconventional idea for aspiring entrepreneurs. This was exactly the case with Zac Chua, the 27-year-old Founder and CEO of The Kettle Gourmet – Singapore’s thriving flavoured popcorn business.
Besides other quirky flavours like Teh Tarik, or Bak Kwa, The Kettle Gourmet also sells Chicken Rice popcorn so that you have your favourite local dishes in snack form. Upon opening the bag, you’ll likely be (pleasantly) surprised by how much it manages to capture the aroma of chicken rice.