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Artbox Singapore, the local edition of the pop-up creative market made famous in Thailand, will be making its comeback this May, bigger and better! This year from 25 to 27 May, and 1 to 3 June, Artbox is taking over the entire Bayfront Event Space of over 140,000 soft at Marina Bay.
Bak kwa is never not a good idea. Local popcorn brand The Kettle Gourmet is releasing a Bak Kwa-flavoured popcorn for this festive season, available only for a limited time.
Singaporean start-up The Kettle Gourmet is branching out into local-flavoured popcorn such as bak kwa, and will soon launch more exotic flavours such as chicken rice and chilli crab.
Popcorn isn’t a traditional CNY snack, but when it’s infused with teh tarik — it makes for a fun change from the usual spread. This young F&B start-up was founded last July by a young Singapore Management University business school grad.
市面上售卖的爆米花不再局限于甜与咸两种口味，年轻头家大胆尝试融入本地风味，拉茶、鸡饭、辣椒螃蟹、肉干等，公司在短短七个月里一炮而红，从原本每周只卖100包爆米花，到如今每天售出500包。
While studying at SMU, SMU alumnus Zac Chua’s love for popcorn inspired him and a friend to experiment with different popcorn flavours when they realised that the local market only offered the sweet and salted versions.